Combine water, celery, onions, and potatoes in a large pot. Boil for 20 minutes. Add California blend vegetables and boil 10 minutes longer. Add soup and cheese. Cook slowly, stirring often, until cheese is melted.
Grandma B. likes to microwave and chop the California blend before adding.
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|Serving Size: 1 Serving (842g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 174 (32%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 59.5mg||18 %|
|Sodium 18676mg||644 %|
|Potassium 1648.3mg||43 %|
|Total Carbohydrate 63.2g||19 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 53.7g|
|Protein 32.5g||46 %|
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Calories per serving: 543
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