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Serving Size: 1 Serving (1176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4191 | ||
Calories from Fat: 2626 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.8g | 389 % | |
Saturated Fat 181.5g | 907 % | |
Monounsaturated Fat 74.8g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 756.1mg | 233 % | |
Sodium 2870.8mg | 99 % | |
Potassium 2088.3mg | 55 % | |
Total Carbohydrate 395.4g | 116 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 379.3g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4191
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