Grandma Clark's Scones
by ciara
my grandma's scottish scones.. so good with jam
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INGREDIENTS
- 1 cup Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 2 tbsp Sugar
- 3 tbsp Shortening
- 1 Egg ; beaten milk to mix
INSTRUCTIONS
Mix dry ingredients, add shortening and cut into a consistency ofcourse meal. Add egg and enough milk to form soft dough. Kneadgently a few times. Pat in round and cut in 4.Bake on griddle at 350 to 375 til brown on one side. Turn and brown.Stand on sides to dry sides.Mom's
NOTES
Categories: Quickbreads; Family
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 8 | ||
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| Calories: 135 | ||
| Calories from Fat: 51 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.6g | 7 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 29.1mg | 9 % | |
| Sodium 32mg | 1 % | |
| Potassium 33.2mg | 1 % | |
| Total Carbohydrate 18.2g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 17.6g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 135
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