Try this Grandma Cole's Meatballs recipe, or contribute your own.
Suggest a better descriptionMix ingredients through salt and pepper in a large bowl. Shape into meatballs and place in a single layer in a 9x13 pan.
Mix remaining ingredients for sauce. Pour over meatballs, cover with foil and bake at 375 for one hour.
Cool and then freeze or chill. Remove any fat from top and reheat, covered, to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1019g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1196 | ||
Calories from Fat: 388 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.1g | 57 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 123.2mg | 38 % | |
Sodium 1441.2mg | 50 % | |
Potassium 2250.5mg | 59 % | |
Total Carbohydrate 158.5g | 47 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 146.6g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1196
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.