1. Preheat the oven for 400 degrees
2. Sift the dry ingreditents together then add the wet ingredients.
3. Bake for 15-20 minutes.
4. Then make the frosting and put it onto the cake after it's had time to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2704g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2573 (29%)|
|Amt Per Serving||% DV|
|Total Fat 285.9g||381 %|
|Saturated Fat 68.1g||341 %|
|Monounsaturated Fat 157.3g|
|Polyunsanturated Fat 39.3g|
|Cholesterol 2288.7mg||704 %|
|Sodium 1570.7mg||54 %|
|Potassium 1733.2mg||46 %|
|Total Carbohydrate 1475.8g||434 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 1465g|
|Protein 105.9g||151 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8737
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!