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INGREDIENTS

2 cups flour
2 cups sugar
1/4 cups cocoa
1 teaspoon salt
1 cup boiling water
3/4 cup oil
1 cup buttermilk
2 Eggs
1 teaspoon vanilla
Frosting
4 Tablespoons milk
2 Tablespoons cocoa
1/3 cups butter

Servings

INSTRUCTIONS

1. Preheat the oven for 400 degrees

2. Sift the dry ingreditents together then add the wet ingredients.

3. Bake for 15-20 minutes.

4. Then make the frosting and put it onto the cake after it's had time to cool.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2704g)
Recipe Makes: 1 Servings

Calories: 8737
Calories from Fat: 2573 (29%)

Amt Per Serving		% DV

	Total Fat 285.9g	381 %
	Saturated Fat 68.1g	341 %
	Monounsaturated Fat 157.3g
	Polyunsanturated Fat 39.3g
Cholesterol 2288.7mg		704 %
Sodium 1570.7mg		54 %
Potassium 1733.2mg		46 %
Total Carbohydrate 1475.8g		434 %
	Dietary Fiber 10.9g	43 %
	Sugars, other 1465g
Protein 105.9g		151 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8737

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