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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 166 (57%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 35.5mg||11 %|
|Sodium 38.4mg||1 %|
|Potassium 335.4mg||9 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 21.9g|
|Protein 9.4g||13 %|
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Calories per serving: 291
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