Add all ingredients into a large mixing bowl. Beat 4 minutes with mixer on medium. Bake in 10 inch tube pan at 350 degrees for 45-50 minutes. Cool in pan for 30 minutes and lift out. Can glaze with frosting or icing (1/2 C powdered sugar with 2 T milk).
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 8|
|Calories from Fat: 237 (47%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 212.8mg||65 %|
|Sodium 637mg||22 %|
|Potassium 120.5mg||3 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 58.6g|
|Protein 9.1g||13 %|
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Calories per serving: 507
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