Simple to make.
Cook beans and drain well. Combine milk, soup & pour over beans. Add ½ can onions or the slivered almonds, pressing down Cook beans and drain well. Combine milk, soup & pour over beans. Add ½ can onions or the slivered almonds, pressing down. Bake at 350o for 20 minutes.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 | ||
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Calories: 93 | ||
Calories from Fat: 36 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 386.4mg | 13 % | |
Potassium 246.5mg | 6 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 8.6g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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