Cook beans and drain well. Combine milk, soup & pour over beans. Add ½ can onions or the slivered almonds, pressing down Cook beans and drain well. Combine milk, soup & pour over beans. Add ½ can onions or the slivered almonds, pressing down. Bake at 350o for 20 minutes.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 6|
|Calories from Fat: 36 (39%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 4.4mg||1 %|
|Sodium 386.4mg||13 %|
|Potassium 246.5mg||6 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 8.6g|
|Protein 3.6g||5 %|
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Calories per serving: 93
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