Add celery to a saucepan and cover with water. Simmer until tender. Save the water.
Brown the hamburger with the onion. Mix all the ingredients including the celery water. Bake in a 9 x 13 pan covered at 350 degrees for 1/2 hour.
Uncover. Sprinkle with chow mein noodles and put in oven for 15 minutes more.
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|Serving Size: 1 Serving (1787g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1235 (39%)|
|Amt Per Serving||% DV|
|Total Fat 137.3g||183 %|
|Saturated Fat 43.1g||216 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 22g|
|Cholesterol 459.2mg||141 %|
|Sodium 8051.7mg||278 %|
|Potassium 2015.2mg||53 %|
|Total Carbohydrate 299g||88 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 295g|
|Protein 159.9g||228 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3129
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