Grandma Duncan's Shortbread
by mandyandken
Yummy dessert. Can also be used as a base for cheesecakes.
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INGREDIENTS
- 2 1/2 c Flour
- 1/2 lb Butter ; Softened
- 1/2 c Sugar
- 1/2 c Rice Flour (or cornstarch)
INSTRUCTIONS
Preheat oven to 400F. Using a pastry blender mix all ingredients into coarse crumbs. Press firmly into pan (11 ½” x 7 ½ “ x 1 ½”). Poke forks holes throughout top. Bake for 35 minutes. Cut into 1” squares immediately. Cool in pan. Sprinkle with confectioner’s sugar before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 272 | ||
| Calories from Fat: 141 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.6g | 21 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 40.6mg | 13 % | |
| Sodium 109.5mg | 4 % | |
| Potassium 38.1mg | 1 % | |
| Total Carbohydrate 29.9g | 9 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 29g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 272
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