Betty Crocker, modified
Heat oven to 450. Cut shortening into dry ingredients until fine crumbs form. Stir in milk until dough leaves the side of the bowl (dough will be soft and sticky). Turn dough onto lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2 inch round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides. Bake until golden brown, 10-12 minutes. Immediately remove from cookie sheet.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 59 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 4.8mg||1 %|
|Sodium 117.4mg||4 %|
|Potassium 41.1mg||1 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 23.2g|
|Protein 3.2g||5 %|
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Calories per serving: 169
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