Betty Crocker, modified

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Name: Grandma Eva's Baking Powder Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 1/2 cup shortening; 2 cups flour; 1 Tbsp sugar; 2 Tbsp baking powder; 1 tsp salt; 1/4 tsp baking soda; 3/4 cup buttermilk (or milk); 3 Tbsp crumbled blue cheese and 1/2 tsp Italian seasoning with the flour; 3/4 tsp dried dill weed or rosemary with the salt; 1/2 cup cornmeal in place of 1/2 cup of the flour

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INGREDIENTS

1/2 cup shortening
2 cups flour
1 Tbsp sugar
2 Tbsp baking powder
1 tsp salt
1/4 tsp baking soda
3/4 cup buttermilk (or milk)
Optional Add-Ins:
3 Tbsp crumbled blue cheese ; and 1/2 tsp Italian seasoning with the flour
3/4 tsp dried dill weed or rosemary ; with the salt
1/2 cup cornmeal ; in place of 1/2 cup of the flour

Servings

INSTRUCTIONS

Heat oven to 450. Cut shortening into dry ingredients until fine crumbs form. Stir in milk until dough leaves the side of the bowl (dough will be soft and sticky). Turn dough onto lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2 inch round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides. Bake until golden brown, 10-12 minutes. Immediately remove from cookie sheet.

NOTES

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 12 Servings

Calories: 169
Calories from Fat: 59 (35%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.8g
Cholesterol 4.8mg		1 %
Sodium 117.4mg		4 %
Potassium 41.1mg		1 %
Total Carbohydrate 24g		7 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 23.2g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 169

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