Combine raw ground beef, chopped onion, one half can tomato sauce, eggs, breadcrumbs, salt and pepper.
Form into a lot of shape and place in pan bake at 3:50 for one and a half hours
Next one half canned tomato sauce, 1 cup water, 2 teaspoons vinegar, 2 teaspoon mustard, 2 tablespoons brown sugar, and catch up.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 91 (31%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1g|
|Cholesterol 84.4mg||26 %|
|Sodium 589.8mg||20 %|
|Potassium 466.1mg||12 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 27.4g|
|Protein 20.6g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
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