Try this Grandma Gomez' flour tortillas recipe, or contribute your own.Suggest a better description
Combine dry ingredients. Add water slowly.
Knead on floured smooth surface until satiny and smooth.
Soften shortening in hands and spread over dough and knead again.
Divide into golf ball-sized pieces.
Roll with rolling pin or use tortilla press to flatten.
Cook on ungreased griddle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (850g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.5mg||2 %|
|Sodium 181mg||6 %|
|Potassium 256.5mg||7 %|
|Total Carbohydrate 457.8g||135 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 457.8g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1807
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