For New Years
Make dough and roll flat into 1/16 inch thick.
Brown 12-15 chicken thighs then make broth. Add gallon of milk and heat slowly until small bubbles form all around the pan. Add stick of butter, melt and then add dumplings. Cover and steam 10-25 minutes.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 185 | ||
Calories from Fat: 67 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 21mg | 1 % | |
Potassium 60.9mg | 2 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.2g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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