Mix banana and shortening together. Add sugar and 1 egg.
Mix cake flour, baking soda and baking powder together. Add slowly to the banana and sugar mixture. Add in 2/3 tablespoons buttermilk and walnuts.
Bake at 350 degree oven for 55-60 minutes.
*Can make your own buttermilk by adding a dash of vinegar or lemon juice to milk. Let sit for 10 minutes before adding.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 87 (18%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 9.6mg||3 %|
|Sodium 3946.4mg||136 %|
|Potassium 223.3mg||6 %|
|Total Carbohydrate 89.7g||26 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 87.1g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 489
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