Grandma Harper's Baked Chicken
by kristy_bowers
chicken casserole
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INGREDIENTS
- 5 pound chicken
- 1 pint sour cream
- 1 can Cream of Chicken Soup
- 2 sticks butter
- 2 cup cracker crumbs
- 3 tablespoon poppyseed
- 1/2-1 cup chicken broth
INSTRUCTIONS
Prehead 350
Bone chicken.
place in buttered dish.
Whip together sour cream & cream of chicken soup.
Spread on chicken.
Mix together melted butter, cracker crumbs & poppyseeds.
Put on top of chicken.
Pour broth over mixture.
Bake 45 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (758g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1769 | ||
| Calories from Fat: 704 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78.2g | 104 % | |
| Saturated Fat 23.7g | 118 % | |
| Monounsaturated Fat 28.8g | ||
| Polyunsanturated Fat 18.3g | ||
| Cholesterol 314.4mg | 97 % | |
| Sodium 1665.3mg | 57 % | |
| Potassium 1047.4mg | 28 % | |
| Total Carbohydrate 165.5g | 49 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 160.8g | ||
| Protein 92.4g | 132 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1769
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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