Combine dry with shortening, will be crumbly, add water and vinegar, stir until mixed. Divide into three balls in fridge overnight. Spread out with roller and extra flour. Bake with pie.
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|Serving Size: 1 Serving (1199g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1213 (65%)|
|Amt Per Serving||% DV|
|Total Fat 134.8g||180 %|
|Saturated Fat 67.6g||338 %|
|Monounsaturated Fat 51.6g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 103.3mg||32 %|
|Sodium 13447.3mg||464 %|
|Potassium 2248.4mg||59 %|
|Total Carbohydrate 149.4g||44 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 139.5g|
|Protein 41.2g||59 %|
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Calories per serving: 1877
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