Mix all ingredients together, and pour into unbaked pie shelll. Bake at 450? for 10 minutes, then 350? for 30 minutes. Remove when pie tests done with a toothpick.
The cooking time usually runs a bit longer than is specified. The instructions state you can also bake it 425 F for 40 minutes if you prefer. We just bake it till the center isn't jiggly, about 10-15 minutes longer than it says usually. We also have been prebaking the crust, and that turned out really well.
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 8|
|Calories from Fat: 121 (31%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 291.8mg||90 %|
|Sodium 199.7mg||7 %|
|Potassium 509.7mg||13 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 53.8g|
|Protein 14.9g||21 %|
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Calories per serving: 390
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