Grandma Helen's Pumpkin Pie
by ChristinaE2005
Use recipe for Grandma Helen's pie crust with this recipe.
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INGREDIENTS
- 2 Eggs
- 3/4 cup Brown sugar
- 2 tablespoons Flour
- 1 1/2 cup Pumpkin
- 1/4 teaspoon Ginger
- 1/4 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 1/2 cups Evaporated milk
INSTRUCTIONS
Mix all ingredients together, and pour into unbaked pie shelll. Bake at 450? for 10 minutes, then 350? for 30 minutes. Remove when pie tests done with a toothpick.
NOTES
The cooking time usually runs a bit longer than is specified. The instructions state you can also bake it 425 F for 40 minutes if you prefer. We just bake it till the center isn't jiggly, about 10-15 minutes longer than it says usually. We also have been prebaking the crust, and that turned out really well.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (223g) | ||
| Recipe Makes: 8 | ||
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| Calories: 390 | ||
| Calories from Fat: 121 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.4g | 18 % | |
| Saturated Fat 6.3g | 32 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 291.8mg | 90 % | |
| Sodium 199.7mg | 7 % | |
| Potassium 509.7mg | 13 % | |
| Total Carbohydrate 54.5g | 16 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 53.8g | ||
| Protein 14.9g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 390
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