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Serving Size: 1 Serving (2805g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1498 | ||
Calories from Fat: 628 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.8g | 93 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 221.4mg | 68 % | |
Sodium 1546.1mg | 53 % | |
Potassium 4289.7mg | 113 % | |
Total Carbohydrate 126.6g | 37 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 124.3g | ||
Protein 90.7g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1498
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