This is a shortbread recipe for big cookies.
Mix butter and sugar in large bowl, then add baking soda. Slowly add flour. Knead mixture.
Cookies must be thick.
Bake at 275? to 300? for 20 to 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1405g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 8314 | ||
Calories from Fat: 6666 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 740.7g | 988 % | |
Saturated Fat 466.8g | 2334 % | |
Monounsaturated Fat 191.1g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 1950.4mg | 600 % | |
Sodium 5550mg | 191 % | |
Potassium 749.6mg | 20 % | |
Total Carbohydrate 379.8g | 112 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 366.4g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8314
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