Peel all potatoes in your 10lb bag. Rinse, and chop potatoes into cubes. Place in a pot to boil just until the fork goes all the way through then they're done. ** It's not listed above but I also boil at least 2 eggs in a separate pot to be chopped later to add with other ingredients when i mix my salad.
While potatoes are cooking rinse celery. Place celery and green peppers into food processor and chop into small pieces. If you don't have a food processor, just chop into small pieces. Also, peel and chop the onion.
Once the potatoes are done drain all the water completely off. You may even set the pot back on the burner for a minute to get the excess water from the bottom of the pot. Place Potatoes in a mixing bowl and place in the refrigerator for about an hour just until they're chilled.
Once the potatoes are chilled I "eyeball" the mustard and mayo according to how I like it and you should do the same. Please place all chopped items into your mixing bowl including eggs. I normally start out with two serving spoons of Miracle Whip, and 2 Tablespoons of yellow Mustard. I also add in 3 Tablespoons of Sweet pickle relish. I stir this making sure everything is coated well. You may add more or less according to your taste. When everything is seasoned just right, my grandmother always adds 3 capfuls of white distilled vinegar LOL and stirs it again. Enjoy!
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: Servings|
|Calories from Fat: 16 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 852.6mg||29 %|
|Potassium 376.5mg||10 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 29.3g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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