Grandma Kay’s quiche
Thaw the deep dish pie crust and bake for eight minutes at 350°
1/2 cup of cream
1/4 Cup of milk
1/2 teaspoon of garlic powder
1/4 teaspoon of pepper
1/2 teaspoon of dried onion flakes
3/4 Cup of Parmesan cheese
1 1/2 Cups shredded cheddar cheese
1 1/2 Cups Green and red peppers, diced tomato, onion, mushrooms…(sautéed)
•Began with Layering the cheddar cheese in the bottom of the piecrust…
• mix all the other ingredients into a bowl and pour into pie shell
Bake for 30 to 35 minutes at 375°
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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