Thanksgiving stuffing
Brown meat
Add butter, celery, and onion
Sprinkle lightly with poultry seasoning (1tsp), salt and pepper
Cover and cook slowly till celery and onion are soft (approx 30 min)
Let cool
Squeeze bread in cool water and place in pan to use to make stuffing
Add egg to bread mixture
Add poultry seasoning (approx 3 tsp) and sage (approx 1/2 tsp) to taste
Boil neck and gizzards in salted water (approx 30 min)
Use this water to moisten bread as needed
Any extra water can be used for gravy
Mix everything to desired consistency and season to taste
Chill thoroughly before stuffing turkey
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 275 | ||
Calories from Fat: 73 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 504.5mg | 17 % | |
Potassium 155mg | 4 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 36.8g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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