Blend whipping cream and cream cheese. Add in remaining ingredients. Seal in tight container and refrigerate.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 78 (66%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.3mg||9 %|
|Sodium 52.8mg||2 %|
|Potassium 110.5mg||3 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.6g|
|Protein 1.4g||2 %|
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Calories per serving: 118
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