Cut liverwurst into small cubes and blend with other ingredients except cream cheese and milk. Put in a bowl and allow to set for several hours. Blend cream cheese and milk together and use to frost liverwurst ball. Let set.
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|Serving Size: 1 Serving (726g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 607 (69%)|
|Amt Per Serving||% DV|
|Total Fat 67.5g||90 %|
|Saturated Fat 35.3g||176 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 211.4mg||65 %|
|Sodium 934.9mg||32 %|
|Potassium 1250.1mg||33 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 43.2g|
|Protein 29g||41 %|
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Calories per serving: 884
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