Grease bundt pan very well with the butter covering every spot.
Beat all ingredients together, adding flour graduallly.
Put into pan
Put that pan in water so the souffle does not burn.
Bake 1 hour at 350F. Use toothpicks to check for doneness.
Optional - add vanilla extract for extra flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 145 (36%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 3.3mg||1 %|
|Sodium 368.8mg||13 %|
|Potassium 375.6mg||10 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 62.9g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 405
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