Place cream cheese in a bowl. Add sugar and eggs, beat well. Stir in lemon juice, vanilla, cornstarch, and flour. Add butter and mix until smooth. Blend in sour cream.
Pour into greased and floured 9-inch spring-form pan. Bake in a preheated 325-degree oven until firm, about 1 hour. Turn oven off, let cake remain in oven for 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 539 (84%)|
|Amt Per Serving||% DV|
|Total Fat 59.8g||80 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 266mg||82 %|
|Sodium 10975.3mg||378 %|
|Potassium 322.1mg||8 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 13.1g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 638
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