1- Preheat oven to 350°.
2- Cream together sugars, butter, and egg.
3- Smash bananas with milk until combined and then add to mixture.
4- Sift together dry ingredients and add to batter.
5- Stir in chocolate chips and nuts.
6- Grease and flour bread pan(s).
7- Bake 1 hour and 15 minutes for large pan or 45 minutes for 2 small pans or until toothpick inserted into center returns clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 311 (48%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 66.8mg||21 %|
|Sodium 3689.2mg||127 %|
|Potassium 280mg||7 %|
|Total Carbohydrate 85.4g||25 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 83.2g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 646
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