Grandma Manning's Carrot Cake
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INGREDIENTS
- 2 Cups Flour
- 2 Tsp. Baking Powder
- 1 1/2 Tsp. Baking Soda
- 1 Tsp. Salt
- 2 Tsp. Cinnamon
- 2 Cups Sugar
- 1 1/1 Cups Oil
- 4 Eggs (mixed)
- 2 Cups Grated Carrots
- 1 8 1/2 Oz. Can Crushed Pineapple (drained)
INSTRUCTIONS
Sift flour, baking powder, soda, salt and cinnamon together. Add sugar, oil, eggs and mix well. Add carrots, pineapple and nuts, mix well. Turn into three nine inch layer cake pans, (greased and floured). Bake for 30 to 40 minutes at 350 degrees or until cake tests done. Cool in pan for 10 minutes, turn out on cake rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2575g) | ||
| Recipe Makes: 1 | ||
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| Calories: 16541 | ||
| Calories from Fat: 15558 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1728.6g | 2305 % | |
| Saturated Fat 223.8g | 1119 % | |
| Monounsaturated Fat 476.5g | ||
| Polyunsanturated Fat 945.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 112962.4mg | 3895 % | |
| Potassium 848.5mg | 22 % | |
| Total Carbohydrate 324.5g | 95 % | |
| Dietary Fiber 7.2g | 29 % | |
| Sugars, other 317.3g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16541
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