Boil potatoes: peel and cut up in 1/2 inch cubes. OR Macaroni. Chop up fine; red onoin, green onions, celery, sweet pickles. Peel and cut up eggs. Salt & pepper to taste. Mix all together, add dressing mix well. Refrigerate 4 to 6 hours.
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 382 (52%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 812.7mg||250 %|
|Sodium 1335mg||46 %|
|Potassium 538.4mg||14 %|
|Total Carbohydrate 55.1g||16 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 52.4g|
|Protein 32.3g||46 %|
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Calories per serving: 731
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