none
Boil potatoes: peel and cut up in 1/2 inch cubes. OR Macaroni. Chop up fine; red onoin, green onions, celery, sweet pickles. Peel and cut up eggs. Salt & pepper to taste. Mix all together, add dressing mix well. Refrigerate 4 to 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (382g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 731 | ||
Calories from Fat: 382 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.4g | 57 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 812.7mg | 250 % | |
Sodium 1335mg | 46 % | |
Potassium 538.4mg | 14 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 52.4g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.