Try this Grandma Mary's Stuffing recipe, or contribute your own.
Suggest a better descriptionSauté onion and celery in butter. Combine bread, sautéed onion and celery, eggs and seasonings. Add melted butter and enough hot water to moisten. Mix.
Enough to stuff a 12 pound turkey. If not stuffing turkey, put stuffing in baking dish and bake at 350 degrees for 30-40 minutes, until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (852g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 1082 | ||
Calories from Fat: 441 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49g | 65 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 179.1mg | 55 % | |
Sodium 1650.9mg | 57 % | |
Potassium 1236.3mg | 33 % | |
Total Carbohydrate 140.8g | 41 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 124.5g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1082
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.