Cream butter until light and fluffy. Add powdered sugar gradually, creaming thoroughly. Add beaten egg yolks, rum flavor and vanilla. Cream after each addition. Stir in coarsely chopped pecans. Pour into baked pie shell and chill until firm.
Whip cream until stiff, add powdered sugar and vanilla. Spread on chilled pie and garnish with pecan halves.
Serve in small portions as it is very rich.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (428g)|
|Recipe Makes: Servings|
|Calories from Fat: 2347 (95%)|
|Amt Per Serving||% DV|
|Total Fat 260.8g||348 %|
|Saturated Fat 121.8g||609 %|
|Monounsaturated Fat 93.1g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 530.1mg||163 %|
|Sodium 1027.3mg||35 %|
|Potassium 609mg||16 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 18.2g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2476
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