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Name: Grandma Max's Rum Pecan Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 ounces soft butter; 3 1/2 cups Sifted powedered sugar; 4 large of 5 small egg yolks beaten; 2 teaspoons Rum Flavoring; 2 teaspoons vanilla; 1 cup Pecans chopped; 1 cup Heavy whipping cream; 1 teaspoon vanilla; 1/4 cup Powdered sugar; pecan halves for garnish

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INGREDIENTS

6 ounces soft butter
3 1/2 cups Sifted powedered sugar
4 large of 5 small egg yolks beaten
2 teaspoons Rum Flavoring
2 teaspoons vanilla
1 cup Pecans ; chopped
1 cup Heavy whipping cream
1 teaspoon vanilla
1/4 cup Powdered sugar
pecan halves for garnish

INSTRUCTIONS

Cream butter until light and fluffy. Add powdered sugar gradually, creaming thoroughly. Add beaten egg yolks, rum flavor and vanilla. Cream after each addition. Stir in coarsely chopped pecans. Pour into baked pie shell and chill until firm.

Topping:

Whip cream until stiff, add powdered sugar and vanilla. Spread on chilled pie and garnish with pecan halves.

Serve in small portions as it is very rich.

NOTES

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Nutrition

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Serving Size: 1 Serving (428g)
Recipe Makes: Servings

Calories: 2476
Calories from Fat: 2347 (95%)

Amt Per Serving		% DV

	Total Fat 260.8g	348 %
	Saturated Fat 121.8g	609 %
	Monounsaturated Fat 93.1g
	Polyunsanturated Fat 30.4g
Cholesterol 530.1mg		163 %
Sodium 1027.3mg		35 %
Potassium 609mg		16 %
Total Carbohydrate 28.7g		8 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 18.2g
Protein 13.9g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2476

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