Blend crisco, flour and salt using a pastry cutter. Mix egg, vinegar and water together. Add to crisco blend. Chill one hour minimum. Makes enough for 2 (two crust) pies or 4 single shells.
Water can be adjusted to 5 1/2 Tbsp if too wet.
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1418 (64%)|
|Amt Per Serving||% DV|
|Total Fat 157.5g||210 %|
|Saturated Fat 62.7g||314 %|
|Monounsaturated Fat 69.2g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 191.8mg||59 %|
|Sodium 126.5mg||4 %|
|Potassium 156.1mg||4 %|
|Total Carbohydrate 189.7g||56 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 182.9g|
|Protein 9.5g||14 %|
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Calories per serving: 2226
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