Grandma Milly's Gingersnaps
by llcampbell01
Delicious gingersnaps that can be baked soft or left in longer for a crisp cookie. Either way they are great dunked in coffee.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cups sifted flour
- 2 tbs baking soda
- 1 tbs cinnamon
- 1 tbs ginger
- 1 tbs salt
- 3/4 cup shortening
- 1 egg
- 1/4 cup molasses
- 1 cup sugar
INSTRUCTIONS
Mix dry ingredients (except sugar) together. Cream shortening, add sugar, egg and molasses. Add dry ingredients. Form balls and roll in sugar. Bake for 8-10 minutes at 350 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 8 | ||
|
|
||
| Calories: 510 | ||
| Calories from Fat: 184 (36%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 20.4g | 27 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 8.8g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 34mg | 10 % | |
| Sodium 970.2mg | 33 % | |
| Potassium 205.9mg | 5 % | |
| Total Carbohydrate 75.4g | 22 % | |
| Dietary Fiber 2.6g | 11 % | |
| Sugars, other 72.7g | ||
| Protein 6.8g | 10 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.