Grandma Murray's Pumpkin Pie
by davidd
This is the pumpkin pie that Grandma Esta Murray always made around Thanksgiving and Christmas.
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INGREDIENTS
INSTRUCTIONS
Bake pie shell at 200° until shell is warm and just puffs-up. Mix all ingredients together. Heat mixture over medium heat stirring constantly until mixture reaches the same temperature as the pie shell. Do not allow to boil. Pour into pie shell and bake at 350° for 10 minutes, then bake at 275-300° for about 30 minutes or until a toothpick inserted into the middle comes out clean. If the crust starts to brown too quickly, cover the crust with tin foil strips.
NOTES
davidd
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (85g) | ||
| Recipe Makes: 8 | ||
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| Calories: 155 | ||
| Calories from Fat: 84 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.4g | 12 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 54.9mg | 17 % | |
| Sodium 5384.4mg | 186 % | |
| Potassium 117.2mg | 3 % | |
| Total Carbohydrate 14.3g | 4 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 13.6g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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