1. Melt butter in a sauce pan. Stir in flour to forma a paste. Add white sugar, brown sugar, and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Sprinkle with cinnamon, and cover with a latticework of crust.
3. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
4. Bake 15 minutes at 425 degrees F. Reduce the temperature to 350 degrees F, and continue baking for 35-45 minutes.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 107 (33%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 4.8mg||0 %|
|Potassium 215.8mg||6 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 53.9g|
|Protein 1g||1 %|
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Calories per serving: 323
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