Try this Grandma Pat's Lemon Poppy Seed Bread recipe, or contribute your own.
Suggest a better descriptionSource: Grandma Pat
Mix cake mix, pudding mix, poppy seeds and oil. Add eggs one at a time and beat well.
Add water a little at a time. Pour into 2 greased and paper lined loaf pans. Bake 350 for 35-40 min
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Serving Size: 1 Serving (989g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4368 | ||
Calories from Fat: 4178 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 464.2g | 619 % | |
Saturated Fat 61.7g | 308 % | |
Monounsaturated Fat 124.4g | ||
Polyunsanturated Fat 255.6g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 532mg | 18 % | |
Potassium 1223.1mg | 32 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 29.3g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4368
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