By Paula Deen
Preheat oven to 200 degrees.
Over medium heat, combine first 4 ingredients and boil for 5 minutes.
Remove from heat; stir in baking soda. Stir well. Pour over the pop corn. Stir to coat well.
Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1613 | ||
Calories from Fat: 497 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.3g | 74 % | |
Saturated Fat 30.3g | 152 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 122mg | 38 % | |
Sodium 374mg | 13 % | |
Potassium 829.6mg | 22 % | |
Total Carbohydrate 266.5g | 78 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 237g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1613
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