Grandma Peg's Favorite Artichoke Dip
by ecbcunia
This is my Grandmother's favorite artichoke dip that my cousin Michele makes for every family get together. Trish claims the recipe is hers *smile*
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 can artichoke hearts ; quartered
- 1 cup Parmesan cheese ; grated
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- salt, pepper, and garlic powder ; to taste
INSTRUCTIONS
Drain and heat the artichokes for 1 minute in a microwave.
Mash artichokes in a mixing bowl.
Add Parmesan cheese, mayonnaise, sour cream, a dash of garlic powder, and a sprinkle of salt & pepper to the mashed artichokes.
Stir well, until creamy.
Spread into a shallow baking dish.
Bake at 350 degrees for 3040 min. or until golden brown around the edges.
Serve with tortilla chips or crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (191g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 469 | ||
| Calories from Fat: 412 (88%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 45.8g | 61 % | |
| Saturated Fat 20.3g | 102 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 84.4mg | 26 % | |
| Sodium 498.8mg | 17 % | |
| Potassium 291.6mg | 8 % | |
| Total Carbohydrate 6.8g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 5.7g | ||
| Protein 9.9g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.