Brown ground chuck. Cook bacon and chop. Mix all ingredients in a 9x13 pan or large casserole baking dish. Bake for 2 hrs at 300 degrees.
You can also bake in a crock pot. Cook for 4-5 hrs on a medium to high heat. Remove lid and cook another 30 min-1hr.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (287g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 280 (52%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 79.7mg||25 %|
|Sodium 601.7mg||21 %|
|Potassium 773.9mg||20 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 31.5g|
|Protein 26.3g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 542
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.