Fold fruit into cream cheese. Fold whipped cream into fruit mixture.
Add coloring until pink. Put into mold. Freeze until firm. Serve
Do not substitue anything for for the mayonaise. You can use light mayonaise and light cream cheese to cut some fat and calories.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 16|
|Calories from Fat: 77 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 19.7mg||6 %|
|Sodium 135.5mg||5 %|
|Potassium 89.2mg||2 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 33.3g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.