Try this Grandma Roberts Baked Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionMy Grandmother used to make this when I was a child back East, I loved it then and still do. This recipe can be used as a side dish or a meal on its own. You can substitute the cheeses used. Preheat the oven to 375 degrees. You should use a pot that is larger than required to cook the noodles since you will be using the same pot to combine all of the ingrediants later. Boil the noodles in a large pot until aldente. While the noodles are cooking Fry Bacon until very crisp (dark brown. Grate all of the cheese and mince the onion. Combine cheese, onion and crumbled bacon in large bowl and mix well. When the noodles are done drain in collander and rinse with hot water. After the noodles have been rinsed and drained return to pot they were cooked in. Add cheese mixture and evaporated milk to noodles and mix well. Spray a baking dish with nonstick cooking spray. Transfer noodle mixture to baking dish. Cover the top of mixture with bread crumbs and dot with butter. Bake uncovered for 1/2 hour or until brown and cheese is melted. Let cool slightly (5 minutes) before serving as this will be extremely hot Makes 8-12 Servings. Contributed by: Lynn M Tarczynski of Chicago IL USA. Send praise, comments, and questions to:
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1925g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 7857 | ||
Calories from Fat: 5850 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 650g | 867 % | |
Saturated Fat 286.8g | 1434 % | |
Monounsaturated Fat 247.2g | ||
Polyunsanturated Fat 55.3g | ||
Cholesterol 1620.2mg | 499 % | |
Sodium 12008.3mg | 414 % | |
Potassium 3393.9mg | 89 % | |
Total Carbohydrate 209.4g | 62 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 207.6g | ||
Protein 285.3g | 408 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7857
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.