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Name: Grandma Rosie's Kasha Varnishkas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Jewish
Ingredients: 16 cubes Chicken bouillon; 3 stalks Celery chopped; 1 medium Onion chopped; 2 medium Carrots chopped; 2 tbsp Butter; 1 box Kasha; 1 box Bow tie pasta (farfalle); Salt, to taste; 1 Egg beaten

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INGREDIENTS

16 cubes Chicken bouillon
3 stalks Celery ; chopped
1 medium Onion ; chopped
2 medium Carrots ; chopped
2 tbsp Butter
1 box Kasha
1 box Bow tie pasta (farfalle)
Salt, to taste
1 Egg ; beaten

INSTRUCTIONS

1. Add a little water to egg

2. Combine boullion and vegetables in a large part and bring to a boil

3. Preheat large frying pan over medium-high heat. Add kasha to toast. Pour egg mixture over kasha in pan, heat, stirring constantly. Make sure to coat all kernels well. Cook 2-3 minutes, making sure egg has dried completely over the kernels. Reduce heat to low.

4. Quickly stir in liquid and vegetable mixture. Cover tightly and simmer 7-10 minutes, until kasha is tender and liquid is absorbed.

5. While kasha is cooking, cook bowtie pasta according to package directions. Drain and add butter. Stir pasta into the kasha and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (33g)
Recipe Makes: 10 Servings

Calories: 53
Calories from Fat: 28 (53%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.4g
Cholesterol 6.8mg		2 %
Sodium 111.3mg		4 %
Potassium 88.7mg		2 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 4.7g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 53

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Grandma Rosie's Kasha Varnishkas