try it it is great it came from my 86 year old grandma
Peel and core apples. Then wash in warm water. Take the pie crust out of the box and let warm to room temperture. then Roll the pie crust out just a little to thin the pie crust. Cut it in half and place the apple on one half of the pie crust. Fill the center with cinnamon red hots and then fold the pie crust over the apple and pinch close. Bake at 325 degree till brown and tender.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 10|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 194.7mg||5 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 20.8g|
|Protein 0.5g||1 %|
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Calories per serving: 95
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