Traditional chili, Grandmas way
Brown ground beef in pan, then add celery and onion, simmer to tender
In pot, add all ingredients, simmer to combine
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 481 | ||
Calories from Fat: 245 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 1434.8mg | 49 % | |
Potassium 822mg | 22 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 31g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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