Fill a 9" uncooked crust with mixture. Bake at 325 degrees until done.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 88 (51%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 6977mg||241 %|
|Potassium 58.1mg||2 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.9g|
|Protein 1.2g||2 %|
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Calories per serving: 174
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