Place all ingredients in crock pot an cook on low heat 8-12 hours. As meat gets tender, pull part with fork so all meat can absorb juices. Serve with provolone cheese on buns.
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|Serving Size: 1 Serving (2157g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3004 (59%)|
|Amt Per Serving||% DV|
|Total Fat 333.8g||445 %|
|Saturated Fat 142.2g||711 %|
|Monounsaturated Fat 135.1g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 1175.2mg||362 %|
|Sodium 3766.1mg||130 %|
|Potassium 5499.2mg||145 %|
|Total Carbohydrate 134.5g||40 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 129.4g|
|Protein 367.3g||525 %|
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Calories per serving: 5117
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