In a large mixing bowl, cream butter and brown sugar at high speed of electric mixer until light and fluffy. Add and blend egg yolk and vanilla
In a medium mixing bowl, stir flour and salt with a wire wisk until salt is blended. Add flour mixture to butter mixture in two batches. Beat until well blended.
Very lightly grease a 10x15 cookie sheet with at least 1/2 inch sides. Pat the dough onto the cookie sheet using the heal of your hand. This batter will not spread. Flour your hand occasionally so the dough will not stick to your hand.
Bake at 350 for about 15-17 minutes or until the edges are lightly brown. Watch them, it will turn quickly and you will get a crunchy cookie instead of a soft one.
While still warm from the oven spread the melted hershey bar on top and then sprinkle on candy cane.
cookie exchange for 2011
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 431 (39%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 174.5mg||54 %|
|Sodium 362.9mg||13 %|
|Potassium 246.4mg||6 %|
|Total Carbohydrate 165.5g||49 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 163.4g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1114
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