Cook hamburger and sausage (on the stove or in the microwave), breaking meat into small pieces. Once cooked, drain grease and then stir in Velveeta cheese. Continue to heat until cheese is melted, then add spices and mix well.
Spread meat and cheese mixture on rye bread to make min open-faced sandwiches. Place the little sandwiches meat-side-up on a cooking sheet and freeze. Once frozen, you can put them in a Ziploc back for storage.
When ready to cook do not defrost. Preheat oven to 375-F for 10 to 15 minutes or until cheese starts to bubble.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 124 (74%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 38.2mg||12 %|
|Sodium 387.1mg||13 %|
|Potassium 140.4mg||4 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.7g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.