Preheat oven to 325 degrees.
Knead all of the ingredients together in a bowl. Transfer to a loaf pan and back for 1 hour.
You can substitute crackers or oatmeal instead of the bread, but I wouldn't. The bread makes it SO good!
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|Serving Size: 1 Serving (1123g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2129 (68%)|
|Amt Per Serving||% DV|
|Total Fat 236.5g||315 %|
|Saturated Fat 88.6g||443 %|
|Monounsaturated Fat 81.2g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 891.9mg||274 %|
|Sodium 1634mg||56 %|
|Potassium 2502.8mg||66 %|
|Total Carbohydrate 76.2g||22 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 71.6g|
|Protein 160.7g||230 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3123
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